Starbucks Iced Pumpkin Cream Chai

Say “Hi” to iced chai topped with a sweet pumpkin cold foam cream. This copycat Starbucks recipe will get you in the autumn mood like no other drink.

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What makes the Starbucks Iced Pumpkin Cream Chai so good? 

Who can resist spiced chai with its bold flavors? Pour it over ice and add a layer of sweet pumpkin-flavored cold foam cream and a sprinkling of pumpkin pie spice, and you have your new go-to fall drink.

This Starbucks-inspired recipe is easy to make and highlights the quintessential autumn flavors in a new and tasty way. It’s the perfect pick-me-up for warm Indian summer afternoons!

Why you’ll love this pumpkin chai recipe 

Sure, the iced chai in this drink tastes great, but it is the cold foam cream that makes it irresistible. This version of cold foam cream calls for heavy whipping cream and real pumpkin puree to ensure a thick and rich cold foam cream that is good enough to eat on its own!

Some other copycat recipes for the pumpkin cold foam cream are complicated, but this one is downright easy! With warmer fall temperatures, this iced latte might just become your replacement for a hot Pumpkin Spice Latte. 

Starbucks Iced Pumpkin Cream Chai ingredients

For the pumpkin cream cold foam, you’ll need:

• Heavy cream
• 2% milk
• Pumpkin puree
• Vanilla syrup
• Pumpkin pie spice

For the chai tea, you’ll need:

Ingredient notes, substitutions, and recipe variations

Store-bought DaVinci Gourmet Classic French Vanilla Syrup adds an intense flavor to the cold foam pumpkin cream and is an excellent option for the vanilla syrup. Or make your own with my Starbucks vanilla syrup recipe. Anyone looking to cut calories without sacrificing taste, try Jordan’s Skinny Syrups Sugar-Free Coffee Syrup instead.

For extra sweetness in the cold foam, use sweetened condensed milk instead of milk.

Don’t buy a carton of ready-to-drink chai tea latte or the super concentrated syrup that comes in a bottle. You want something like Tazo Chai Tea Concentrate to make this drink. 

To make a vegan dairy-free drink, substitute cow’s milk with oat milk, coconut milk, or almond milk. Substitute heavy cream with coconut cream or other plant-based cream.

Add a shot of espresso for an extra burst of flavor and caffeine.

Add a little honey or maple syrup to the chai mixture to naturally sweeten the drink.

How to make an iced pumpkin cream chai latte

To prepare the pumpkin cold foam cream:

1. Combine the heavy whipping cream, 2% milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a bowl. 
2. Use a spoon or whisk to gently blend the mixture until the pumpkin puree breaks down. 
3. Use a handheld milk frother to foam the mixture until thick. Set aside. If you don’t have an electric frother, put the mixture in a mason jar, seal the lid, and shake it until it is frothy.

To prepare an iced chai with cold pumpkin foam cream:

1. Fill a 12-ounce glass two-thirds with ice.
2. Stir together the milk and chai tea concentrate and pour over the ice. 
3. Top with the cold foam pumpkin cream.
4. Sprinkle pumpkin pie spice or cinnamon over the top and serve. 

What to serve this with iced chai with pumpkin cold foam cream

Starbucks Iced Pumpkin Cream Chai goes well with other autumnal favorites, like:

• Spiced Pecans. These toasted pecans are coated with a sprinkling of spices and sugar. Serve Spiced Pecans warm for an extra special treat. 
• Ginger Snap Cookies. The ginger and clove are the real standouts in these traditional cookies. Since they share many of the same flavors, Gingers Snap Cookies pair perfectly with Starbucks Iced Pumpkin Cream Chai. 
• Pumpkin Bread. A slice of toasted Pumpkin Bread slathered with butter is the perfect snack. This pumpkin bread recipe is inspired by the one they serve at Starbucks and is particularly good when paired with a pumpkin chai latte. 
• Pumpkin Pie. You can’t go wrong with a slice of traditional pumpkin pie with a dollop of whipped cream on top. But if you want to switch things up, why not try this Sugar-Free Pumpkin Pie recipe?
• Pumpkin Pie Dip. A bowl of this Pumpkin Pie Dip and a platter of cookies on the sideboard is perfect for any holiday party. Ginger Snaps and Nilla Wafers make excellent dippers. 

How to prep multiple drinks ahead of time 

Planning a party? Mix up each component of this drink and keep them separately in the fridge. Since the cold foam pumpkin cream will collapse over time, you’ll need to foam it again right before using it. Remember to stir the chai tea before pouring. 

Favorite Starbucks copycat recipes for iced drinks

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Check out more of my easy recipes for drinks and the best copycat Starbucks recipes on CopyKat!

Starbucks Iced Pumpkin Cream Chai

You can make a delicious and refreshing iced pumpkin cream chai tea latte like Starbucks with this easy copycat recipe.