Cracker Barrel Hashbrown Casserole

Everyone loves a good cheesy potato casserole! But trying to replicate it cannot be easy. With a few tips and tricks, you too can make the best-ever cheesy potato casserole at home, bringing restaurant-quality flavor to your table. Follow these steps to get started! And in no time, you will have your own Cracker Barrel Hash Brown Casserole at home.

What makes the Cracker Barrel Hash Brown Casserole so good?

These cheesy potatoes are served with melted cheese and a touch of chopped onions that have been oven baked to perfection. This side dish is perfect for breakfast it makes a great side dish with your main meal. This copycat Cracker Barrel hashbrown casserole recipe is on repeat at my house, and I hope you give this cheesy hash brown casserole a try. If you love funeral potatoes, you will love this easy recipe. The entire family will gobble this one down.

Why this copycat recipe works

This recipe is tried and true; this recipe has been viewed over 3 million times, and people keep coming back and making this recipe. This recipe has been a staple at CopyKat.com for over 25 years.

Ingredients

This recipe is super easy and only calls for a handful of ingredients.

• Frozen hashbrowns
• Salt
• Ground black pepper
• Butter
• Minced Onions you can use either a yellow onion or a white onion
• Sour Cream
• Condensed Cream of Chicken Soup
• Shredded Cheddar Cheese

How to Make Cracker Barrel Hashbrown Casserole

Recreating a hashbrown breakfast casserole is very easy and only takes a few steps. 

1. After you spread the hashbrowns in your baking dish, you will prepare the sauce.
2. In a large mixing bowl, add the melted butter, onions, sour cream, and soup. 
3. Mix all together and pour over the potatoes.
4. Sprinkle cheese on the top of the casserole dish
5. Bake for 45 minutes, and you are ready to serve. It’s that easy.

Recipe Notes

• You may use frozen hashbrowns for this recipe. However, you need to thaw them out in the refrigerator overnight.
• If you would rather microwave the frozen hashbrowns, you can do that too. Make sure you drain the potatoes in a colander and pat them dry before you put them in the baking pan.
• Make sure you coat your pan with a non-stick spray. It’s really important to make sure it doesn’t stick to the pan.

What to serve with Cracker Barrel Hash brown casserole?

I know this is going to be one of your favorite recipes. We have suggestions for every meal type for you, because this casserole is so good, you will want to serve it at every meal.

How to store leftover hashbrown casserole

You should store any leftover portion in an airtight container in your refrigerator for up to five days. For the best results, you can freeze any portion left over in an airtight container for up to 3 months.

What is the best way to reheat hashbrown casserole?

If you have several portions, I recommend heating in the 350-degree oven. Place the casserole in a baking dish, and cover it with foil for 15 to 20 minutes. Smaller portions could be reheated in an air fryer or microwave.

Hungry for More?

If you like Cracker Barrel, try these copycat recipes:

Popular Casserole Side Dish Recipes

Be sure to check out more of my easy casserole recipes and the best copycat Cracker Barrel recipes here on CopyKat.com!

Did you make and love this recipe? Give your review below! And make sure to share your creations by tagging me on Instagram!

Cracker Barrel Hashbrown Casserole

You can make the famous Cracker Barrel Hashbrown Casserole at home. 

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Course: Side Dish

Cuisine: American

Keyword: Cracker Barrel Recipes, hashbrown casserole

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 10

Calories: 321kcal

Ingredients

• Non-stick cooking spray
• 2 pounds hashbrowns
• salt and pepper
• 4 ounces butter
• 1/2 cup minced onion
• 8 ounces sour cream
• 10.75 ounces condensed cream of chicken soup
• 2 cups shredded Cheddar cheese or Colby cheese

Instructions

• Preheat the oven to 350 degrees F.

• Grease a 9 x 13-inch baking pan.

• Spread the hashbrown potatoes in the pan. Season with salt and pepper.

• Melt the butter in a medium bowl in the microwave.

• Add the onions, sour cream, and soup to the melted butter and mix together.

• Pour the soup mixture over the potatoes.

• Sprinkle the cheese on top.

• Bake for 45 minutes, or until all is completely warm and the cheese begins to melt.

Video

Notes

• 🥔 PREP TIP: Thaw and dry hashbrowns thoroughly for best texture
• 💡 PRO TIP: Use room temperature sour cream for smoother mixing
• 🧀 CHEESE TIP: Freshly grated cheese melts better than pre-shredded

Nutrition

Calories: 321kcal | Carbohydrates: 19g | Protein: 8g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 62mg | Sodium: 473mg | Potassium: 339mg | Fiber: 1g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 8.3mg | Calcium: 206mg | Iron: 1.4mg