Cinnamon French Toast

Cinnamon French Toast

Planning TIME: 5 minutes  COOKING TIME: 1 minute

Ingredients:

• Serves: 4 individuals 
• 2 – Banana cut 
• 1 handle Butter (little handle) 
• 1 tsp Cinnamon 
• 4 – Eggs 
• 4 tbsp Milk 
• 1 handfull SuperValu Blueberries (huge bunch), for serving 
• 1 tsp SuperValu Oil 
• 1 tbsp Vanilla Essence 
• 4 cuts Wholemeal Bread 

Method:

1. Spot a dish on medium warmth. Sprinkle with oil and a little margarine. 
2. Break the eggs into a bowl and whisk. Include milk and vanilla substance and join. 
3. Get the bread with a fork and dunk back and front in egg blend, each in turn. 
4. Move to the preheated skillet. Fry for a moment on either side until brilliant. 
5. Spot on a plate. Top with cut banana, blueberries and sprinkle with cinnamon. 

TIPS: 

• Cut into fingers for an extraordinary breakfast or early afternoon feed for your weaning infant. 
• Reasonable from 6 months+ of your infant’s weaning venture. Cut into fingers and present with squashed banana as a plunge for infant to have a hands on taking care of understanding. 
• Best devoured new and warm and not prescribed to store or freeze eggs in the wake of cooking.