Dunkin Donuts Snackin Bacon
The first time I tried Dunkin’s Snackin’ Bacon, I knew I had to recreate it at home. There’s something magical about that perfect balance of sweet brown sugar, spicy black pepper, and savory bacon that makes it impossible to eat just one piece. After several test batches (and very happy taste-testers!), I’ve perfected this copycat recipe that rivals the original.
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What makes Dunkin Snackin Bacon so good?
A hit of sweetness transforms bacon into the ultimate meaty treat. Dunkin’s super-addictive Snacking Bacon inspired this candied bacon recipe that will undoubtedly become a new favorite around your house.
Sure, you can serve it at breakfast, but it is perfect any time of the day or night. Eat it slightly warm, at room temperature, or straight from the fridge. It’s all equally impressive!
Why you should try this recipe
Besides tasting delicious, this is one recipe that even novice cooks can easily master. If you know how to turn on the oven, you can be munching on the best bacon you’ve ever had in less than 20 minutes.
The flavor, versatility, and simplicity of pepper and brown sugar bacon make it one of those recipes you’ll want to keep in your regular rotation. It’s perfect for:
- Late-night treats that satisfy both sweet and savory cravings
- Quick protein-rich snacks
- Impressive brunch additions
- Holiday gift-giving (in decorative bags or jars)
Ingredients for Snackin Bacon
To make this Dunkin Donut Snackin Bacon Recipe, you’ll need:
- Thick-cut bacon – Provides the meaty base that holds up well to the sweet coating and maintains chewiness
- Light brown sugar – Creates a sweet, caramelized coating that balances the saltiness of the bacon
- Freshly ground black pepper – Adds a spicy kick that cuts through the sweetness and enhances the savory bacon flavor
Some people love to use applewood or even hickory-smoked bacon for a complex sweet, salty, and smoky flavor combination.
How to make Dunkin Snackin Bacon
To prepare this Snackin Bacon recipe:
- Preheat the oven to 400°F.
- Line two rimmed baking trays with aluminum foil to make cleanup much easier.
- In a large mixing bowl, whisk together the light brown sugar and about one to one and one-half teaspoons of freshly cracked pepper.
- Press one side of each slice of bacon into the sugar and black pepper mixture. Place the seasoned side of the bacon facing up on the prepared baking trays. Do not overlap or crowd the pieces of bacon.
- Repeat until one baking tray is full.
- Bake one tray in the oven for 16 to 18 minutes. After 12 minutes, start checking the bacon often to prevent it from burning. Rotate the baking tray after eight minutes if your oven has hot spots.
- While the first batch of bacon is in the oven, fill the second baking tray with seasoned bacon slices.
- Once the first bacon tray is done, remove it from the oven and let it cool on a wire rack so the brown sugar glaze can set before serving.
- Bake and cool the second batch like you did the first.
What to serve with Snackin Bacon
There are so many options! Here are just a few:
- Eat it on its own like jerky.
- Make the most amazing BLT or bacon, egg, and cheese sandwiches.
- Crumble a slice over a salad.
- Chop the bacon and mix the bits into waffle batter or the filling of a quiche.
- Sprinkle minced bacon bits over maple ice cream.
How to store candied bacon
Keep the bacon in an airtight container in the fridge. Candied bacon does not freeze well.
How long does brown sugar bacon last?
The bacon will probably get a bit soggy before it goes bad. For the best crunch, try to use it within a day or two, but it should stay fresh for up to three or four days.
How to reheat cooked bacon
If you want to serve leftover Snackin Bacon warm, heat it in the microwave for 10 to 15 seconds. Cover it with parchment paper because it may splatter. Avoid overheating.
Dunkin Snackin Bacon
Dunkin snackin bacon is great for breakfast or snacking throughout the day.
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Servings: 12
Calories: 272kcal
Ingredients
- 1/2 cup firmly packed light brown sugar
- 1 to 1 1/2 teaspoons freshly ground black pepper
- 1 1/2 pounds thick-cut bacon
Instructions
Preheat the oven to 400°F and line 2 baking sheets with aluminum foil.
In a small mixing bowl, combine the brown sugar and black pepper. Mix well.
Place the strips of bacon flat on the baking sheets. Be sure not to overlap or crowd the bacon.
Liberally sprinkle with the brown sugar and pepper mixture, pressing it into the bacon pieces to cover.
Bake one sheet at a time for 16 to 18 minutes, checking often. Allow the bacon to cool on a cooling rack before serving.
Notes
Be sure to use the thickest-cut bacon you can find for the best results.
If you are using standard bacon thickness you must reduce the cooking time.
Do not use pre-ground pepper. Freshly ground pepper with a pepper grinder works best for this recipe.
Nutrition
Calories: 272kcal | Carbohydrates: 10g | Protein: 7g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 378mg | Potassium: 128mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 22IU | Calcium: 12mg | Iron: 0.3mg
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This Dunkin’ Donuts Snackin’ Bacon copycat recipe proves that sometimes the simplest dishes are the most satisfying. With just three ingredients and less than half an hour, you can create a sweet and savory treat that rivals the original while saving money and customizing it to your preferences. Whether you enjoy it as a quick protein-rich snack, a special breakfast side, or a unique topping for desserts, this versatile bacon recipe will surely become a staple in your home. Give it a try this week, and you might wonder why you ever paid premium prices for something so deliciously simple to make at home!