Easy Copycat Arby’s Horsey Sauce
The first time I tried Arby’s Horsey Sauce, I sought something to enhance my regular roast beef sandwich. That creamy, spicy kick completely transformed my fast-food experience! What started as a simple condiment exploration became a quest to recreate this magic at home. After some experimentation, I discovered the perfect balance of ingredients that captures that distinctive Arby’s flavor. Now, I can enjoy that same restaurant-quality taste anytime without leaving my kitchen – and you can, too!

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Arby’s Horsey Sauce
To paraphrase the commercial, Arby’s certainly does have the meats. While the fast food chain offers a large and growing menu, there’s no denying the roast beef roots that made Arby’s famous. The delicious, thinly sliced meat is excellent but is made even better with one of Arby’s unique condiments — Horsey Sauce.
What Makes This Sauce Special?
Arby’s Horsey Sauce is distinctive from the perfect balance of creamy mayonnaise and spicy horseradish. Unlike many copycat recipes that leave you with noticeable bits of horseradish, this version uses creamed horseradish for that signature smooth texture Arby’s fans know and love. With just four simple ingredients, you’ll be amazed at how quickly you can recreate this iconic sauce at home.
Why This Copycat Arby’s Horsey Sauce Recipe is the Best
Those who’ve enjoyed the real thing know Arby’s Horsey Sauce is delightful. But plenty of online recipes for it aren’t, leaving behind noticeable bits of horseradish.
Fortunately, this version solves that problem by opting for creamy horseradish instead, which can be found in the condiment section of your grocery store. Arby’s now sells a bottled version of their Horsey Sauce that you can purchase.
Ingredients You’ll Need
- Mayonnaise – Creates the creamy, rich base that tempers the horseradish’s heat
- Creamed horseradish – Provides the signature spicy kick while maintaining a smooth texture
- Sugar – Balances the heat of the horseradish with a subtle sweetness
- Salt – Enhances all the flavors and brings them together perfectly

Equipment Needed
- Small mixing bowl
- Measuring spoons
- Whisk or spoon
- Airtight container for storage
How to Make Horsey Sauce
This tasty, creamy, spicy sauce comes together in just a few minutes:
- Add mayo, horseradish, sugar, and salt to a small bowl.
- Stir well until combined.
- Cover and refrigerate for at least one hour before serving.
Make the horsey sauce the day before eating for the best flavor and refrigerate overnight.

How to Serve Arby’s Horsey Sauce
For a true Arby’s experience, drizzle your horsey sauce over thinly sliced roast beef on a bun. The creamy spiciness perfectly complements the meat’s rich savoriness. It’s also great for dipping fries, particularly the curly fries that Arby’s is famous for.
Creative Ways to Use Horsey Sauce
Sandwiches & Burgers
- Roast beef sandwiches (the classic choice!)
- Turkey and ham sandwiches
- Burgers of all types
- Grilled chicken sandwiches
- Fried fish sandwiches
Dipping Sauce For
- Fresh vegetables
- French fries (especially curly fries for an authentic Arby’s experience)
- Onion rings
- Fried mushrooms
- Chicken tenders
Main Course Enhancement
- Prime rib
- Pork loin roast
- Grilled steaks
- Lamb chops
- Baked potatoes
Storage Instructions
- Freezing: Not recommended, as mayonnaise-based sauces can separate when thawed
- Container: Store in an airtight container in the refrigerator
- Duration: Keeps fresh for 7-10 days
- Peak flavor: Many find the flavor improves after 1-2 days as the ingredients fully meld
How long does horsey sauce last?
It’ll stay good for seven to 10 days. Some even enjoy the sauce more after a day or two when the pungent horseradish has had plenty of time to infuse into the creamy mayo.

Popular Arby’s Copycat Recipes
More Sandwich and Dipping Sauce Recipes
Be sure to look at my popular copycat recipes and easy recipes for dips and sauces.
Arby’s Horsey Sauce
Make copycat Arby’s Horsey Sauce!
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Servings: 10
Calories: 159kcal
Ingredients
- 1 cup mayonnaise
- 1 tablespoon sugar
- 1/4 cup creamed horseradish or 2 tablespoons fresh horseradish
- 1/4 teaspoon salt
Instructions
In a small bowl combine mayonnaise, sugar, creamed horseradish, and salt. Stir until well combined. For best flavor allow to rest in a covered container in the refrigerator for at least 1 hour. For optimal results allow to rest overnight before serving.
Video
Notes
Troubleshooting Tips
Problem: Sauce is too spicy Solution: Add a bit more mayonnaise and a pinch of extra sugar
Problem: Sauce isn’t spicy enough Solution: Mix in additional creamed horseradish, 1/2 teaspoon at a time
Problem: Sauce is too thin Solution: Use less horseradish or a thicker mayonnaise in your next batch
Problem: Sauce separates slightly Solution: Give it a quick stir before serving
Nutrition
Calories: 159kcal | Carbohydrates: 2g | Protein: 0g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 225mg | Potassium: 19mg | Fiber: 0g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 1.5mg | Calcium: 5mg | Iron: 0.1mg
Have you tried this copycat Arby’s sauce? Leave a comment below and let me know what you paired it with!