Hot Chicken Wings

Hot Chicken Wings

Prep:         15 mins 
Cook:         1 hr 8 mins 
All out:      1 hr 23 mins 
Servings:   8

Ingredients:

Dry Rub: 

• 1 tablespoon fit salt 
• 1 ½ teaspoons ground dark pepper 
• 1 ½ teaspoons Cajun flavoring 
• 2 ½ pounds chicken wings 
• Sauce: 
• ⅔ cup hot pepper sauce, 
• ½ cup margarine 
• 1 ½ tablespoons white vinegar 
• ½ teaspoon Worcestershire sauce 
• ⅛ teaspoon garlic powder 
• 1 squeeze salt to taste 

Method:

Stage 1 
Warmth a smoker to 225 degrees F (110 degrees C) as indicated by producer’s bearings. 
Stage 2 
Blend 1 tablespoon salt, pepper, and Cajun flavoring in a little bowl to make dry rub. Sprinkle over chicken wings. 
Stage 3 
Cook chicken wings in the preheated smoker until delicate, 1 to 1/4 hour. 
Stage 4 
Join hot pepper sauce, spread, vinegar, Worcestershire sauce, garlic powder, and salt in a little pot over low warmth. Cook, mixing regularly, until spread is softened and sauce is smooth. Expel from heat. 
Stage 5 
Preheat an open air flame broil for medium-high warmth and daintily oil the mesh. 
Stage 6 
Move smoked wings to an enormous bowl; mix in 1/2 of the sauce until wings are equally covered.
Stage 7 
Flame broil covered wings until skin is seared and beginning to get firm, 4 to 5 minutes for each side. Move to an enormous bowl and mix in outstanding sauce until wings are very much covered.