IHOP Breakfast Crepes
Sure, IHOP may be best known for pancakes — after all, it’s right in the name! But real fans know that one of the most underrated items on the menu is actually the chain’s delightfully light yet filling crepes, packed with a variety of sweet or savory fillings suitable for every craving. Fortunately, it’s easy to bring these unique recipes from the IHOP kitchen to yours, saving you valuable time, money, and stress. Here are some of our favorite IHOP breakfast crepe recipes that brighten up any morning.
Fruit lovers will have a new favorite breakfast treat after trying this delicious crepe. Juicy, fresh strawberries and blueberries are folded up with the light and airy crepes, which are then dusted with a bit of powdered sugar for a sweet finish. Or, try a sophisticated alternative by drizzling on some sweet, tangy reduced balsamic vinegar. It’s a delicious way to get your serving of fruit right at the start of your day.
Those who’d prefer an alternative take on berry crepes can look to Scandinavia and the tart, tasty lingonberry. Whipped butter provides a creamy, airy base, while the berry jam offers a burst of unique flavor. It’s all rounded out with powdered sugar to bring the dish together. Note the use of beer in the batter; it’s not boozy but instead helps produce ultralight crepes thanks to the bubbles in the liquid!
The delicate flavors and textures of lemon and ricotta meld together in these sophisticated and delicious crepes. After making the pillowy crepes, add a dollop of the sweetened, lemon-flavored ricotta and wrap them up for a one-of-a-kind breakfast experience. Garnish with powdered sugar and fresh blueberries to punches of sweetness and tartness to complement the gently flavored crepe.
Rich, decadent Nutella is the star of the show here, with robust chocolate and hazelnut flavors dominating the crepe experience, balanced with the creaminess of banana. The premade spread makes it easy to imbue your fresh crepes with incredible taste available in just seconds. For an even more delicious final product, add some fresh sliced strawberries for a fruity pop.
Crepes can be even more satisfying when they’re made with savory fillings, like this chicken florentine option. Lean, filling chicken breast is paired with spinach and onion for a healthy and balanced filling, complemented with some shredded cheese. It’s all drizzled in deliciously creamy hollandaise sauce and garnished with diced tomatoes for a breakfast experience that’s as visually appealing and sophisticated as it is tasty.
Traditional breakfast flavors and ingredients are the theme here, and who does breakfast better than the experts at IHOP? Eggs, chopped bacon, and cheese are scrambled together to create a tasty, omelet-style filling wrapped in the crepe for easy eating. It’s like a lighter, easier-to-assemble version of a breakfast burrito!
Another iconic breakfast item turns into a crepe with this simple recipe. They’re filled with an indulgent sweetened cream cheese mixture and topped with a simple but robust cinnamon-butter-sugar mixture. It’s all the flavor of a cinnamon bun without any of the work or heaviness.
Whether you’re in the mood for a sweet way to start your day or a hearty, savory breakfast treat, crepes are an excellent choice. Keep these options in mind, and you’ll be able to enjoy the same tasty morning meal as at IHOP right in your home kitchen.
