KFC Chicken Pot Pie

Enjoy KFC’s take on this old-school comfort food classic in your home kitchen with this easy recipe that even includes your own simple pie crust. It’s a creamy, hearty delight that will quickly become a go-to for your dinner table.

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KFC pot pie

There’s a lot more to KFC than its iconic fried chicken. Though the famous 11 herbs and spices that make up the chain’s fried chicken seasoning may be the star, there are a ton of other delicious options on the menu – including the KFC chicken pot pie. This tasty dish allows busy diners to enjoy a taste of a homestyle favorite even when on the go.

However, if you’d like to craft a pot pie just like theirs in your home kitchen, you’re in luck. We’ve developed the perfect copycat KFC chicken pot pie recipe that will help save you the time and money of another fast-food trip.

What makes the KFC Pot Pie so good? 

KFC’s pot pie excels in all the ways a pot pie should. It offers a hearty, creamy interior filling packed with chicken and vegetables swimming in a flavorful sauce, topped with a flaky crust baked to the perfect crisp. It’s an all-in-one delight that can serve as the centerpiece of a meal or a companion to other homestyle dishes and sides. 

Why you’ll love this recipe

Home cooks will quickly find this KFC pot pie recipe becoming part of their regular rotation for several reasons.

For one, all of the ingredients are affordable and easy to find, and many are easy to keep in the fridge or pantry to have on hand when cravings strike.

In addition, it’s ready in just 45 minutes from start to finish, including just 20-25 minutes in the oven.

Plus, it stores well, so it’s easy to make ahead of time and heat up when you’re hungry.  

Ingredients

A mixture of common ingredients come together to create a symphony of flavor in this homestyle dish:

• All-purpose flour
• Butter
• Egg yolk
• Water
• Carrots
• Potatoes
• Cream of chicken soup
• Milk
• Frozen peas
• Cooked chicken breast
• Salt
• Ground black pepper

Typically, those avoiding wheat can substitute their favorite gluten-free flour blend for the all-purpose flour. If time is tight, you can even use a premade store-bought pie crust instead.

You can use rotisserie chicken instead of plain cooked chicken breast.

You’ll also need mini pie pans.

How to make this KFC chicken pot pie recipe

Don’t be intimidated by the number of steps to whip up a homemade pot pie just like KFC’s. Here’s the straightforward recipe:

1. Sift together flour and salt. Make a well in the center of the mixture.
2. Place butter in small knobs around the flour, then pour the water and egg in the well.
3. Swirl together to incorporate the flour and wet ingredients, using a bench scraper or a pastry fork to fold in the flour.
4. Cut the butter into the flour by hand or process the mixture in a food processor until a soft dough develops.
5. Meanwhile, add cut carrots and potato cubes to a pot of water over medium heat. Cook until just tender, around 10 minutes.
6. Combine the cans of chicken soup mix and milk in a medium-sized pot. Heat and stir to integrate.
7. Add cooked chicken, carrots, potatoes, and frozen peas. Season with salt and pepper.
8. Fill each pie tin with about 1 cup of filling.
9. Roll out the dough and drape over the pie plate. Cut dough at the edges, then add a few slices on top for steam to escape.

10. Place the pot pies on a baking sheet.
11. Bake at 400°F until the tops turn golden brown, about 20 minutes.

What to serve with KFC Pot Pie

If you’re enjoying a KFC-style meal at home, why not go all the way? It’s easy to make many KFC items right in your home kitchen that pair perfectly with your pot pie, including tender buttermilk biscuits ideal for soaking up any leftover pot pie sauce, delicious KFC-style mashed potatoes and gravy, and hearty potato wedges just like at the restaurant. Don’t forget some extra veggies, like KFC coleslaw or green beans. 

How to store leftovers

Don’t worry if you’ve got leftover KFC pot pies; they’re easy to store for later! First, allow the pie to cool fully. Then, wrap tightly in foil or plastic wrap or put it in an airtight container and store in the fridge. It should be good for three to four days. 

For longer-term storage, you can also freeze your KFC chicken pot pie. After cooling, wrap tightly, then store inside an airtight, freezer-safe container. Enjoy it within two to three months for the best flavor and texture.

What’s the best way to reheat chicken pot pie?

Reheating your pot pie leftovers is as simple as making and storing them. To preserve the pie’s texture, reheating in the oven at 350°F until warmed through is your best bet.

If you’re in a rush, it’s also possible to reheat your pot pie in the microwave in a microwave-safe container. While this can be quicker, it may also lead to a soggier texture to your crust. 

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