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Quick and Easy Salmon Patties

ByRestauFeed

Looking for a simple yet satisfying dinner option? These crispy salmon patties are your answer! With just 6 essential ingredients and about 35 minutes, you can transform a humble can of salmon into golden, crispy patties that taste like you spent hours in the kitchen. These patties are budget-friendly and packed with protein and flavor, perfect for busy weeknights. The best part? You probably already have most of the ingredients in your pantry!   

three salmon patties, lemon slices, and arugula on a platter

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Why You’ll Love This Recipe

Unlike many salmon patty recipes that end up dry or falling apart, this version maintains the perfect balance of moisture and structure. The secret lies in preserving some salmon juice and incorporating it with baking powder for an unexpectedly light, yet satisfying texture.

  • Ready in just 35 minutes
  • Kid-approved
  • Made with budget-friendly canned salmon
  • Crispy exterior, tender interior
  • Perfect for make-ahead meals
  • Freezer-friendly

Salmon Patties Recipe Ingredients

Here’s a list of what you need:

  • Canned pink salmon – Provides the main protein and structure
  • Large egg – Acts as a binder to hold the patties together
  • 1 medium onion – Adds flavor, moisture, and texture
  • All-purpose flour – Helps bind the mixture and creates structure
  • Baking powder – Creates lift and lightness in the patties
  • Vegetable shortening or vegetable oil – For frying, creates a crispy exterior
salmon patties ingredients

How to Make Salmon Patties

  1. Drain salmon and reserve 2 tablespoons of the juice.
  2. In a mixing bowl, combine salmon, egg, and onion.
salmon patties ingredients in a mixing bowl
  1. Stir in flour.
  2. Add baking powder to the salmon juice and whisk to combine.
salmon juice and baking powder mixture in a bowl
  1. Stir it into the salmon mixture.
  2. Form it into patties.
salmon patties before being fried
  1. Fry the patties in shortening until golden brown.
two salmon patties, lemon slice, and arugula on a plate

Pro Tips for Perfect Patties

  • Keep patties uniform in size for even cooking
  • Don’t overcrowd the pan – cook in batches if needed
  • Test oil temperature with a small piece of mixture – it should sizzle immediately
  • Pat onions dry before adding to prevent excess moisture
  • Let patties rest 5 minutes before serving for best texture

Common Questions & Troubleshooting

Q: Why are my patties falling apart?
A: This usually happens when there’s too much moisture. Make sure to:

  • Drain salmon well
  • Pat onions dry
  • Use the right amount of egg and flour
  • Handle patties gently when cooking

Q: Can I use fresh salmon?
A: Yes! Cook and flake about 1 pound of fresh salmon, letting it cool completely before mixing.

fried salmon patties, arugula, and lemon slices on a platter

Storage & Reheating Leftover salmon patties

Fresh Storage:

  • Cooked: Airtight container in fridge for 2-3 days
  • Uncooked: Wrap individually, refrigerate up to 24 hours

Freezing:

  • Wrap patties individually
  • Store in freezer-safe container
  • Keeps up to 3 months

Reheating Methods:

  1. Oven (Best for maintaining crispiness):
    • 375°F for 15-20 minutes
    • Flip halfway through
  2. Stovetop:
    • Medium heat in skillet
    • 3-4 minutes per side
  3. Air Fryer:
    • 400°F for 12-14 minutes
    • No need to flip

Scaling the Recipe

  • To Double: Double all ingredients. Cook in multiple batches to avoid overcrowding.
  • To Halve: Reduce ingredients by half, but use a whole small egg.

Dietary Modifications

  • Egg-Free: Use 1/4 cup mayonnaise as a binder
  • Gluten-Free: Replace flour with gluten-free all-purpose flour blend
  • Low-Carb: Substitute almond flour for all-purpose flour

Salmon Patty Side Dishes

With Salmon Patties as the main dish, you need a great side dish to complement it. You will want something light and fresh or a nice roasted vegetable side. 

Here are a few suggestions on what to serve with Salmon Patties:

  • Homemade tartar sauce
  • Fresh lemons – nothing is better than a squeeze of lemon juice over salmon patties
  • Cucumber salad
  • Sweet potato fries
  • Wedge salad with ranch dressing
  • Lemon and dill orzo salad
  • Broccoli salad with mixed fresh fruit
  • Roasted carrots
three salmon patties, lemon slices, and arugula on a platter

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three salmon patties, lemon slices, and arugula on a platter

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